MANGO NUTTY SALAD

MANGO NUTTY SALAD

INGREDIENTS:

Ripe mango – 1 skin peeled and finely chopped,

Whole cashews – ½ cup – roasted in ghee,

Roasted pistachios – ¼ cup,

Roasted almonds – ¼ cup,

Black currant jam – 2 tsp,

Marie biscuit – 2 – crumbled,


METHOD:

In a bowl add the chopped mango pieces, mix cashews, almonds, pistachios, along with the mango pieces,

Now dress it with the black currant jam, and toss well,

Just before serving mix the crumbles of marie biscuit to it and serve it chilled,

Garnish with jellies and toffees. Kids will lick the bowl to the end. I bet!