Thursday, April 15, 2010

MASALA BUTTERMILK



MASALA BUTTER MILK

INGREDIENTS

Butter milk – 1 glass,

Finely chopped ginger – 1 tsp,

Shredded curry leaves – 4,

Asafetida – 1 pinch,

Roasted jeera/cumin seeds powder – 1tsp,

Lemon juice – ½ tsp,

Salt – as per taste,

Mint leaves – shredded – 2,

METHOD:

In a earthen pot add butter milk to it add finely chopped ginger, shredded curry leaves, asafetida, roasted cumin seeds powder, lemon juice and salt along with shredded mint leaves,

Keep it a aside till it gets cool,

This is the best and cheapest coolent available in this summer, healthy, no chemical and too good on tummy nothing can beat this cool drink, do give it a try u will surely relish its taste and ask for more I bet

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