MYSORE BONDA WITH KAARAM

MYSORE BONDA AND KARAAM

INGREDIENTS:

Maida – ¼ kg,

Curd – 1 cup,

Coconut pieces finely chopped – ¼ cup,

Green chili – 2 – finely chopped,

Jeera – ¼ tsp,

Salt – as per taste,

Oil for frying,

Water – ½ cup,

Soda bi-carbonate – a pinch,

INGREDIENTS FOR KAARAM

Whole red chili – 10,

Garlic with skin -2,

Onion – 1,

Salt – as per taste,

METHOD TO MAKE MYSORE BONDA

Mix maida with salt, jeera, green chili and coconut chopped, soda bicarbonate along with water to form a bater which is in dropping consistency,

Keep this bater aside for atleast 1 hr,

After 1 hr, heat oil in a kadai and drop this batter in form of roundels to form bondas,
Fry them golden brown and serve this with kaaram

METHOD FOR MAKING KAARAM

Grind whole red chili, garlic, onion and salt together to make kaaram. This kaaram is specialty of we PUTHALAPATTUS