Wednesday, April 7, 2010
BANANA FRITTERS
BANANA FRITTERS:
INGREDIENTS:
Banana -2,
Maida – 1 cup,
Corn flour – 2 tsp,
Venilla essence – 2 drops,
Sugar – ½ cup,
Baking powder – a pinch,
Egg white – 1,
Dalda/ghee – for frying,
Chopped cashews – ½ cup,
METHOD:
Peel the skin off the bananas, and cut the bananas finger size,
Make a batter of maida, cornflour, baking powder, vanilla essence, egg white all mixed together to form a dropping consistency batter,
Now heat the ghee/dalda, dip each finger size cut banana piece into the batter then roll it in the chopped cashews placed in a plate and then drop them one by one into the heated ghee/dalda
Golden fry the fritters and garnish with roundels of bananas serve chilled or hot very ideal for kiddy parties… this way u can make them have bananas with no chaos at all. try it yourself.
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