Wednesday, April 7, 2010

BANANA FRITTERS


BANANA FRITTERS:

INGREDIENTS:

Banana -2,

Maida – 1 cup,

Corn flour – 2 tsp,

Venilla essence – 2 drops,

Sugar – ½ cup,

Baking powder – a pinch,

Egg white – 1,

Dalda/ghee – for frying,

Chopped cashews – ½ cup,


METHOD:

Peel the skin off the bananas, and cut the bananas finger size,

Make a batter of maida, cornflour, baking powder, vanilla essence, egg white all mixed together to form a dropping consistency batter,

Now heat the ghee/dalda, dip each finger size cut banana piece into the batter then roll it in the chopped cashews placed in a plate and then drop them one by one into the heated ghee/dalda

Golden fry the fritters and garnish with roundels of bananas serve chilled or hot very ideal for kiddy parties… this way u can make them have bananas with no chaos at all. try it yourself.

No comments:

Post a Comment