WHITE SWISS ROLL

WHITE SWISS ROLL WITH RASPBERRY JAM AND HONEY

INGREDIENTS

Eggs – 4,

Maida – 130gms,

Sugar – 125gms,

Venilla essence – 1tsp,

Warm water – 2 tsp,

Butter – 130 gms,

Raspberry/Strawberry jam – 2 scoops,

Honey – 1tsp,

METHOD

Grease the baking tin with butter and dust it with maida,

In a bowl add 4 eggs, sugar, vanilla essence, warm water, honey and blend it thoroughly for 5 whole mins,

Now swift 125gms of maida to the above batter and fold it carefully with a spatula, empty it out into the tin and place the tin in the oven

Spread the batter all over the tin evenly, Heat the oven 190 degree Celsius and bake it for 20 mins,

Press the edges and turn it over the platform, dampen a kitchen towel and squeeze the water, press the towel over the baked roll to cool it.

Now, spread raspberry jam/strawberry jam all over the roll and roll the whole roll and cut roundels out of the roll and your swiss roll is ready… its again a delight for kids… and grown ups too…