EGG AND POTATO SCRAMBLE/ANDA ALOO BHURJI

ANDA AUR ALOO BHURJI/EGG AND POTATO SCRAMBLE

INGREDIENTS;

Eggs – 3,

Potato – 1 – grated,

Onion – 2 – finely chopped,

Garlic – 4 – finely chopped,

Curry leaves – 1 stem,

Red chili powder – 2 tsp,

Black pepper powder – ½ tsp,

Turmeric powder – a pinch,

Salt as per taste,

Oil for frying,


METHOD:

Heat oil in a kadai and add grated potato to the oil and fry till golden brown, now remove them and keep aside,

Heat 3 tsp of oil in the kadai and add chopped onion and garlic flakes, sauté till they turn golden brown,

Now beat 3 eggs into the onion and fry till they are solidified,

Now add red chili powder, turmeric powder, black pepper powder and salt to it and mix well,

Fry for some time till the egg also is done and add curry leaves and mix well, atlast add the crispy fried potato just before turning off the flame and remove it from the flame and mix well.


You can feel the crispy flavor of fried potato between the egg, enjoy it with roti, phulkas, and even with white rice.