MANGO PANNA/AAM PANNA

MANGO PANNA/AAM PANNA

INGREDIENTS:

Raw mango – 2 cups (peeled and chopped),

Sugar – 1 ½ cup,

Cumin seeds powder (roasted cumin seeds powder) – 1 ½ tsp,

Black salt/Kala namak (powdered) – 1tsp,

Water – 2 ½ cups,

Ripe mango pieces – skin peeled and chopped – ½ cup,

METHOD:

Cook the raw mango pieces along with water, oR a medium flame till they are completely done,

Now, add sugar, black salt, roasted cumin powder and mix well cook for 5-6 min,

Now turn off the flame and let it cool,

Blend this in a mixer and make a puree of it, and strain the puree,

Store this in air tight bottles,

While serving mix ¼ glass of this panna to ¾ glass of chilled water and serve it,

Garnish with chopped ripe mango pieces of mint leaves.

This serves as a very good coolent in this summer, as mangoes are available in abundant you can make and store it for about 15 days, palm fruits can also be topped to this mango panna