CHICKEN 77

CHICKEN 77,

INGREDIENTS

Chicken boneless cut into cubes – ¼kg,

Corn flour – ½ cup,

Maida – 2 tsp,

Cream – 2 tsp,

Garlic paste – ½ tsp,

Red chili powder – 2 tsp,

Black pepper powder – ½ tsp,

Coriander powder – ½ tsp,

Soya sauce – 1 tsp,

Ajinomoto – a pinch,

Salt as per taste,

Onion – 2 – finely chopped,

Garlic flakes – 8 – finely chopped,

Ginger – finely chopped – 1 tsp,

Green chilies – 4 – finely chopped,

Curry leaves – 3 stems,

Mint leaves – ¼ cup – finely chopped,

Water – ¼ cup,

Oil – for deep frying,


METHOD


Marinate chicken with cornflour, cream, maida, salt, red chili powder, black pepper powder, ajinomoto, soya sauce ½ tsp and leave it aside for 1 hr or more,

Now in a kadai heat oil and fry the marinated chicken till golden brown, and keep them aside,

Now, take 2 tsp of oil in a kadai and when the oil is heated add chopped onion, garlic, and ginger pieces to it and sauté till it becomes translucent now add the fried chicken pieces to it and mix everything well

Now add 1 tsp of soya sauce, ½ tsp of red chili powder, chopped green chili, ½ tsp of coriander powder, salt, ajinomotto, and mix everything well now add the water and cover with lid,

When the water is exhausted add curry leaves, and chopped mint leaves, serve hot with onion rings and lemon wedges.

You can have this as side dish, snack, starter as well as accompany for rotis, polkas and fried rice...