TALIMPU DOSA

TALIMPU DOSA:

INGREDIENTS;

Dosa batter(refer karam egg dosa for dosa batter) – ¼ kg,

Chana dal – 2 tsp,

Mustard seeds – 1 tsp,

Curry leaves – 1 stem,

Asfoetida – a pinch,

Green chili – 3 – finely chopped,

Onion – 2 – finely chopped,

Oil – 3 tsp,

Coriander leaves – 4tsp – finely chopped,

Salt as per taste

Soda bicarbonate – 1tsp,

Turmeric powder – a pinch


METHOD

Heat oil in a kadai, when the oil is heated add mustard seeds, chanadal along with chopped onion, chopped green chili and curry leaves

Fry the whole till the onions become transuculent,

Now add this to the dosa batter and add chopped coriander along with salt to it and mix everything well,

Make dosas of this and serve hot with curry leaf chutney.

This dosas taste better when done on the third day of the dosa batter made, it add a little sour taste to the dosas which is again very tasty,