PUFFED RICE DOSA/AATUKULA DOSA

AATUKULA DOSA/PUFFED RICE DOSA


INGREDIENTS:

Puffed rice/Aatukulu – 1 cup,

Rice – 2 cups,

Urad dal/gundu minapapu – 1 cup,

Fenugreek seeds – 4,

Soda bicarbonate – ½ tsp,

Salt as per taste,

Oil for frying,

Water for mixing,


METHOD:

Soak rice and urad dal 7 hrs and grind it to a fine batter,

Soad puffed rice for 10 mins and add this to the rice and urad dal batter, now ferment this for 2hrs atleast,

Add salt to it and also soda bi-carbonate to it and mix well, add some water and make a dropping consistency of the batter

Heat dosa tawa and grease it with oil, make dosa of this batter and fry them golden brown,

They are very soft and tasty tooo yummy to resist, serve with coconut chutney and tomato karam. Your kids will ask for more,

You can make masala dosa with same batter and also karam egg dosa with the same batter they also taste good.