LAL MURGH

LAL MURGH

INGREDIENTS:
Chicken – ½ kg,
Whole red chilies – 6,
Black pepper – ½ tsp,
Red chili powder – 1 tsp,
Coriander seeds – ½ tsp,
Poppy seeds – ½ tsp,
Cloves – 2,
Coriander powder – 2 tsp,
Turmeric powder – ¼ tsp,
Ginger garlic paste – 1 tsp,
Juice of lemon – 1,
Garlic cloves – skin peeled – 6,
Onion – chopped lengthwise – 1,
METHOD:
Grind whole red chilies, coriander seeds, cloves, poppy seeds, black pepper, and ginger garlic paste into fine paste
Wash and clean the chicken and marinate it with the above grinded masala and lemon juice along with salt,
Now add turmeric powder and coriander powder to the chicken and mix everything well and leave it aside covered for ½ hr
Heat oil in a kadai and add sliced onion and peeled cloves to it and sauté it for sometime, till the onions become translucent, now add the marinated chicken and sauté till it leaves the oil on the edges,
Now, add 1 cup of water and cover with lid, cook till the chicken is completely done,
Now, when the chicken is softly cooked, remove the lid and fry the chicken till the chicken is roasted,
Garnish with curry leaves and serve it as starter, snack, or side dish or along with rotis, phulkas.