GREEN NOODLES

GREEN NOODLES

INGREDIENTS:

Spinach – 1cup – cleaned and finely chopped,

Capsicum – 1 – cut into strips lengthwise,

Fenugreek leaves (Methi leaves) – ½ cup – cleaned and finely chopped,

Onion – 1 – finely sliced,

Tomato – 1 – chopped,

Garlic flakes – 6 – peeled and finely chopped,

Ginger – chopped – 1 tsp,

Green chili – 2 or 1 – finely chopped,

Cheese – ¼ cup – grated,

Soya sauce – 2 tsp,

Salt – as per taste,

Mint leaves – ¼ cup – chopped,

Lemon juice – 1 tsp,

Ajinomoto – a pinch,

Oil for frying – approx 1 and ½ tsp,

Noodles – boiled – 2 cups,

METHOD

Heat oil in a kadai/wok add chopped onion sauté them for 2 mins,

Add chopped garlic, ginger and chili and sauté for 2 more mins, now add sliced capsicum, tomato and chopped spinach and methi leaves sauté for some more time,

Fry the capsicum till they are half cooked, add boiled noodles and mix everything well, add soya sauce and mix well,

Now add ajinomotto and salt and fry for some time, turn off the flame and add lemon juice and mix well, lastly add grated cheese and mix well,

Serve green noodles hot garnished with mint leaves or with more and more grated cheese, kids will love this and you will also have no strain making them eat leafies, I bet they will surely ask for more and more do give it a try!