SPINACH NOODLE PAKORAS

SPINACH NOODLE PAKORA

INGREDIENTS:

Boiled noodles – 1 cup,

Besan/Gram flour – ½ cup,

Onion – 2 – sliced lengthwise,

Green chilies – 3 – slitted,

Curry leaves – 2 stems,

Coriander seeds – ¼ tsp – coarsely crushed,

Water for mixing,

Oil for frying,

Salt to taste,

Spinach – washed and finely chopped – ½ cup,

METHOD:

Boil the noodles in abundant water adding some salt to it,

Drain the boiled water and keep the cooked noodles aside,

In a bowl add besan/gram flour in it add spinach, sliced onion, green chili curry leaves, crushed coriander seeds, salt and 2 tsp of hot oil along with boiled noodles,

Mix everything well to make pakora batter a bit tight sprinkle very little water while making the pakora batter,

Heat oil for deep frying the pakoras, when the oil is heated drop the batter in pakora form into the oil and golden fry them with moderate heat,

Serve hot with evening tea and for kids you can serve them hot with any sauce of their choice.