MUNNAR FISH FRY

MUNNAR FISH FRY:

INGREDIENTS;

Fresh and cleaned whole fish - 1,

Red chili powder – 2 tsp,

Black pepper powder – 1 tsp,

Coriander powder – ½ tsp,

Sambar powder(Roast 4 whole red chili, er, asafetida a pinch, coriander seeds – 1tsp, fenugreek seeds-2, Dry coconut powder – ½ tsp together and powder it finely)

Juice of one lemon,

Salt as per taste,

Oil for frying,

METHOD

Marinate fish with above ingredients accept oil and leave it for 2 hrs,

Heat oil for deep frying in a kadai and fry the marinated fish to golden brown

Serve hot with onion rings and lemon wedges,

This is just yummy, I had in Munnar trip, at a road side stall very tasty simple and just melting,