CHICKEN AND EGG FRIED RICE - RAJIS STYLE

CHICKEN AND EGG FRIED RICE

INGREDIENTS:

Boneless chicken – ¼ kg – cut into small pieces,

Soya sauce – 2 tsp,

Juice of 1 lemon,

Red chili powder – 1 tsp,

Black pepper powder – ½ tsp,

Coriander powder – ½ tsp,

Onion – 1 – chopped,

Garlic – 6 – peeled and finely chopped,

Garlic – chopped – 2 tsp,

Curry leaves – 2 stems,

Salt as per taste,

Egg – 2,

Boiled rice – 2 cups,

Oil for frying – 2 tsp,

METHOD:

Marinate cleaned chicken pieces with salt , lemon juice, ½ tsp of red chili powder and keep it aside for ½ hr,

Heat 2 tsp of oil in a kadai and when the oil is heated add chopped onion, garlic, ginger and sauté it for some time till they become translucent,

Now add the marinated chicken pieces and fry them till they are completely cooked on a low flame

With a laddle push the cooked chicken aside of the kadai and beat a egg in the same and keep mixing the egg vigorously till the egg is done

Now mix the egg with chicken and add boiled rice to it and mix well,


Now add red chili powder, coriander powder, salt and soya sauce and mix everything well on a high flame now add curry leaves and mix well,

Finally add the black pepper powder and mix well,

Serve hot with any sauce or with onion rings sprinkle some lemon juice if necessary.

This is an indianised style of making chicken egg fried rice its ofcourse my way of making chicken egg fried rice very quick and easy to make and tastes great!