MUNNAR RAW PEPPER PICKLE
INGREDIENTS
Raw green peper seeds – 1 cup,
Salt as per taste,
Juice of lemon – 4,
METHOD;
Clean and remove the stems of the green pepper and break them to small bunches,
Dry them properly and add salt to it,
Soak them in salt for 3 days covered tightly and from third day add juice of 4 lemons
Cover it again for a day
Add serve it on the 5th day, it goes well along with curd rice and ganji or sadi, its very easy
Unique and simple yet tasty
You can try the same with raw and small mangoes and amla too this I found a very remote tribal area of munnar region in kerala I was delighted the way it was made and thought to share it with the viewers of my blog.
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