GHERKINS FRY/TINDORA NU SAMBHARA/DONDAKAYA VEPUDU

TINDA NU SAMBHARA (DONDAKAYA VEPUDU)


INGREDIENTS:

Tinda – ¼ kg cleaned and cut lengthwise,

Green chili – 2, cut lengthwise,

Jeera – ¼ tsp,

Mustard seeds – ¼ tsp,

Oil – for frying,

Salt – as per taste,

Turmeric powder – a pinch


METHOD:

Heat oil in a kadai, when heated add mustard seeds and jeera to it let it crackle

Now add green chili and turmeric powder sauté and add the tinda/dondakaya to it and mix well,

Add salt and cook with covered lid,

Do not over cook it … it should remain a bit crunchy….

Serve with roti, phulkas, this is a gujarati dish, You can replace tinda with carrot to make gajar sambhara…