NAWABI SPINACH TIKKA

Ingredients:


1. Spinach - Boiled and pureed - 1 cup,

2. Green peas - boiled and crushed - 1 cup,

3. Grated Paneer - 100 gms,

4. Besan - 4 tsp,

5. Cornflour - 1 tsp,

6. Garam masala,- a pinch,

7. Pepper powder - 1 tsp,

8. Oil - for frying,

9. Salt - as per taste,

10.Garlic - 6 flakes finely chopped,

11.Egg - 1,

12.Red chilli powder - 1 pinch,

13.Onion rings - for garnishing,

14.Boiled - 1,

15.Chopped - cashew,and almonds(blanched),


METHOD:


A. Heat 1 tsp of oil in a kadi and fry the besan on a low flame till
it leaves its raw smell,add garlic chopped,


B. Add palak puree, green peas and saute for 5 min on a low flame,


C. Now add garam masala, pepper powder, and salt and
mix well till the moisture in it is evaporated


D. Turn off the gas and take the palak mix in a bowl let it cool
and add grated paneer, boiled and mashed potato, and chopped cashews and
almonds, mix well with hand and make tikkis out of
palak mix,


E. Beat a egg in a bowl add salt, red chilli powder as per required
to the egg


F. Heat oil in a kadai, dip the palak tikkis in the egg mix and
drop each tikki in the oil and fry till done golden brown on
both sides on a moderate flame


Serve hot garnished with onion rings along with tomato sauce or potato raita...