PATTUSPAKASHALA

DRUMSTICK MUTTON GRAVY:


INGREDIENTS:


Drumsticks – 2 – cut into finger size,

Fresh grated coconut – ¼ cup,

Onion – chopped – 1,

Ginger garlic paste – 2tsp,

Poppy seeds – ¼ tsp(soaked in hot water),

Cloves – 2,

Cinnamon – ¼ inch,

Mutton – ¼ kg,

Oil – for frying,

Red chili powder – 3 tsp,

Coriander powder – 2tsp,
Turmeric powder – a pinch,

Salt – as per taste,

Coriander seeds – 3 tsp,

Sompu/sonf – 3 tsp,

Curry leaves – 2 stems,

Water – 3 cups,



Method:


Dry roast coriander seed, and saunf/sompu seeds together and blend them to smooth powder

Grind coconut, ginger garlic paste, soaked poppy seeds, cloves, cinnamon, chopped onion into fine paste,

Heat oil in a pressure pan, when oil is heated add the grinded paste and sauté till it leaves oil on the edges of the pan,

Now add mutton, red chili powder, coriander powder, turmeric powder and salt and mix everything well,
Fry the mutton till the oil leaves the edges of the pan, and then add 3 cups of water to it and pressure cook the mutton till done...(Approx 3 whistles),

When the pressures is gone remove the lid and add the drumstick pieces and mix well and pressure cook for one more whistle…

When the pressures is gone remove the lid and mix curry leaves and coriander seeds and saunf powder and close the lid for another minute,(do not pressure cook)

Turn off the flame and take the mutton drumsticks curry in a serving bowl garnish it with curry leaves.

Serve with white rice, roti, phulkas, and nanns best with white rice…