JHATPAT TOMATO RICE

JHATPAT TOMATO RICE:



INGREDIENTS:



• 1.Rice – 1 cup cooked/leftover,


• 2.Tomatoes finely chopped – 3,


• 3.Onion – chopped lengthwise -1,


• 4.Garlic – finely chopped – 8 flakes,


• 5.Ginger – 1tsp – finely chopped,


• 6.Curry leaves – 2 stems,


• 8.Oil for frying – 4tsp approx,


• 9. saunf – 1tsp- crushed,


• 10.Turmeric powder – a pinch,

• 11.Red chili powder – ½ tsp,


• 12.Green chillies – 2 cut lengthwise,


• 13.Coriander powder – ½ tsp,


• 14.Salt – as per taste,



METHOD:



A. Heat oil in a kadai add, the crushed saunf garlic and ginger pieces let it splutter, Now a chopped onions and sauté till they are golden brown,


B. Now, add the chopped tomatoes, garlic green chilli and sauté till the tomatoes are cooked well,



C. Now add 1 stem of curry leaves and then the red chilli powder, coriander powder, turmeric powder, salt and mix well,



D. Now add the cooked/leftover rice and mix everything well,




Garnish with beetroot, and carrot flowers and serve hot with raita or pickle…


Its very jhatpat made and serves the purpose when u have to time to make curries, the aroma of saunf is different and its very tasty.. very light with no masalas and less oil… Do give it a try u will surely make it everytime u have rice leftover…..