EGG KAARAM DOSA

EGG KARAM DOSA:


TO MAKE DOSA:


INGREDIENTS:


Boiled rice – 2 cups – soaked for 8hrs,

Bengal gram(gundu minapapapu) -1/2 cup,

Fenugreek seeds – ¼ tsp,

Salt – as per taste,

Baking soda – ¼ tsp,


Method:

Soak the rice and Bengal gram together for 8hrs along with fenugreek seeds to make batter.

Then grind it all together and ferment it for 4 hrs..

Add salt and baking soda to the batter and mix well add water to the batter to make a falling consistency.


FOR MAKING KARAM:


INGREDIENTS:


WHOLE RED CHILLIES – 15,

GARLIC FLAKES (With skin) -4,

ONION – 1,

SALT – as per taste,


METHOD:

Grind whole red chilies, garlic, onion and salt together to make a paste of karam,


FOR MAKING EGG DOSA: -


INGREDIENTS:


Dosa batter,

Karam,

Eggs – 4,

Ghee/oil,

Salt – as per taste,

Onion – ½,


METHOD:


Heat a tawa and grease it with oil/ghee, using cut onion (dip the half of onion in oil/ghee and wipe it all over the heated tawa),

Pour a ladle of dosa batter over the greased tawa and spread it evenly to form a circle shaped dosa,

When it is cooked on the top sides apply karam over the dosa, evenly all over,

Now beat a egg all on the dosa and spread the
Egg all over the karam dosa… evenly sprinkle some salt if wanted and blush it with oil/ghee...

When cooked on the top side slowly flip over and roast it on other side too,

Flod it and serve it hot with karam mixed with ghee/oil…

Repeat, the process and make some more doasas as required..

This is a special puthalapattu delicacy mostly enjoyed on Sundays…