CAPSICUM CHICKEN

CAPSICUM CHICKEN:



INGREDIENTS:


•Boneless chicken – cut into small cubes – ¼ kg,

•Capsicum – cut into cubes – 1,

•Onion – cut into cubes – 1,

•Garlic – chopped finely – 8 flakes,

•Ginger – finely chopped – 1 tsp,

•Curry leaves – 2 stems,

•Lemon juice – 1 tsp,

•Red chili powder – ½ tsp,

•Coriander powder – ½ tsp,

•Turmeric powder – a pinch,

•Salt - as per taste



METHOD:


•Clean and cut boneless chicken, capsicum and onion into small cubes,

•In kadai heat oil, add chopped garlic, ginger sauté it and then add the onion, sauté for 2 min

•Then add the chicken and salt sauté it on a low flame adding a half cup of water cook till the chicken is done.

•Now, add the capsicum, and sauté for 2 mins, add red chili powder, coriander powder, turmeric and sauté it,

•Turn the flame off and add curry leaves and lemon juice and mix well cover with lid for 2 mins and your capsicum chicken is done.

•This goes well with roti, pulka, and naans; you can also enjoy it with fried rice. The flavor of capsicum along with chicken is just fabulous… do give it a try….