Sunday, March 28, 2010

ROSE MILK




ROSE MILK:



INGREDIENTS:



•Boiled chilled milk – 1 glass,


•Rose essence – 2 drops,


•Sugar – 3tsp,


•Blanched almonds – 4(cut lengthwise),


•Cashews – 4 finely chopped,


•Mixed fruit jam – 1tsp,


Method:




•Mix rose essence, sugar, almonds, and cashews with chilled milk,



•Dip the serving glass edges in powdered sugar, and serve the rose milk chilled, adding a drop of mixed fruit jam at one of the edge of the serving glass….

No comments:

Post a Comment