KEEMA OMLET

KEEMA OMLET:


INGREDIENTS:

Eggs -2,

Chopped coriander – 3 tsp,

Salt as per taste,

Red chili powder – ½ tsp,

Bread crumb powder – 3 tsp,

Lemon juice – ¼ spoons,

Oil – for frying,

Keema – prepared as above – ½ cup,


METHOD:

Beat the eggs in a bowl and add keema, lemon juice, red chili powder, salt chopped coriander and beat everything well,

Heat oil in a tawa and pour the egg mixture over the heated tawa and cook over low flame,