THOTAKURA AND PANEER SMILEYS(AMARANTH LEAVES AND PANEER SMILEYS)

THOTAKURA AND PANNER SMILEYS INGREDIENTS: 1.Thotakura finely chopped and blanched – 1 cup, 2.Paneer – finely grated – 1 cup, 3.Boiled potato – 1 – mashed, 4.Corn flour – 2tsp, 5.Red chilies boiled and pureed – 1 tsp, 6.Garlic – coarsely crushed – 6, 7.Salt as per taste, 8.Maida – 1 tsp, 9.Oil for frying, METHOD;

1.Mix all the ingredients accept oil into a tight batter, 2. Make balls out of this mix, 3.Pat each ball into a circle and make eyes and smile on each ball with a toothpick, 4.Fry these smiles in moderately heated oil till they turn golden brown, Serve these smileys hot with garlic sauce and ur kids will relish them in these rainy season asking for more n more n more n more.

PYAAZ AUR PANEER KI KACHORI

PYAZ AUR PANEER KI KACHORI: INGREDIENTS: 1.Paneer – 1 cup grated, 2.Onions – 2 finely chopped, 1. Ghee – ¼ cup, 2. Jeera – ¼ tsp, 3. Asfoetida/Hing – ¼ tsp, 4. Finely chopped coriander – ½ cup, 5. Garlic – 7-8 finely chopped, 6. Green chillies – 2-3 finely chopped, 7. Salt as per taste, 8. Maida – ¼ kg/2 cups, 9. Water for mixing the dough, 10. Oil/Ghee for deep frying, 11. Saunf : 1tsp METHOD: 1. Take maida in a bowl add some a tablespoon of ghee and salt to it and knead it with water to form a dough, leave it aside covered for about 20 mins, 2. In a kadai heat a tsp of ghee, add saunf, jeera and hing to it when it splutters, add onions, chopped garlic and green chillies to it sauté it till the onions become transuculent now add some salt and chopped coriander to it and mix and take it in a bowl. 3. Make a small marble size balls of the knead maida and flatten each ball into a small puri, now place the paneer and pyaaz filling in the centre of the puri and close the puri to form a round shape,

4. Piearce the roundel shape with fork to form marks on it and deep fry them in hot oil/ghee, Your hot Paneer aur Pyaaz ki kachoris are ready to be served, serve it with potato and curd raita, you will relish it taste